ASTOUNDING ! VEGGIE STRUDELS
VEGGIE STRUDELS: INGREDIENTS ( VEGGIE STRUDELS ) : 1 tbsp. olive oil 15 mL 1 tbsp. butter 15 mL 1 1/2 cups finely chopped, mixed green, red, yellow peppers 375…
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PLEASURE SOUSED SALMON OR TROUT BARBECUE
SOUSED SALMON OR TROUT BARBECUE: This recipe was given to me while on a motorcycle outing – I talk about food every chance I get! The original was passed down…
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DELICIOUS SPINACH AND MUSHROOM MELTS
SPINACH AND MUSHROOM MELTS: INGREDIENTS ( SPINACH AND MUSHROOM MELTS ) : 1/2 cup butter 125 mL 5 garlic cloves …
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JEANNE’S MAGIC DISAPPEARING CHICKEN WINGS
JEANNE’S MAGIC DISAPPEARING CHICKEN WINGS: INGREDIENTS ( JEANNE’S MAGIC DISAPPEARING CHICKEN WINGS ) : 3 lb. chicken wings 1.5 kg 1 cup flour 250 mL 1 tsp. DLS* or 1/2…
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INCREDIBLE BAKED BRIE WITH CRANBERRY CHUTNEY
BAKED BRIE WITH CRANBERRY CHUTNEY: You wouldn’t think this incredible blend of flavours would be a “keeper” – but so it has been proclaimed by all who taste it. Don’t…
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DELICIOUS CARIBOU BACON WRAPS
CARIBOU BACON WRAPS : These delicious morsels have morphed over the years. As sometimes happens in our remote locations, this adaptation evolved from the need to make a favourite appetizer…
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GREAT FISH BALLS RECIPE
fish ball recipe : This is one of Mike Reimer’s concoctions that we love to use as a taste teaser. He has handed the recipe on to us, but whenever…
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BLUE CHeese country buns
Salty little BLUE cheese buns that will have your mouth watering for more. The amounts are easy to vary for a smaller dish and fewer people. Passed on to…
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