French Toast Sticks:

Ingredients ( French Toast Sticks ) :

 8 slices bread (Texas Toast style or French)

1⁄₄ cup melted butter 4 eggs

1⁄₃ cup sugar

1⁄₄ teaspoon cinnamon

2⁄₃ cup milk

3⁄₄ teaspoon vanilla

Directions

 Preheat oven to 350 degrees

1. Cut each slice of bread into 3 pieces to make Texas Toast is a very thick sliced bread about 3/4″ thick. You could substitute french bread if Texas toast is not available.
2. In a bowl, mix together melted butter, eggs, sugar, cinnamon, vanilla and Beat well.
3. Dip sticks into egg mixture and place on a cookie sheet that has been sprayed with cooking
4. If there is any dip left, you can drizzle it over the
5. Bake for 25 minutes on middle rack of oven. Turn halfway through baking time.
6. Allow to cool.
7. Flash freeze on cookie sheet, remove and place in a ziploc
8. To reheat: place 3 sticks on a microwave-safe plate and heat on high for 1 minute until Serve with syrup.