Beautiful GingerSnaps

53 views 4:47 pm 0 Comments March 1, 2023


If it’s a crackle-topped gingersnap you crave, this one has always worked for us!

INGREDIENTS ( gingersnap ):


3/4 cups margarine or shortening 175 mL
1 cup white sugar 250 mL
1 egg 1
1/4 cup molasses 60 mL
2 cups flour 500 mL
1 tsp. baking soda 5 mL
1 tsp. cinnamon 5 mL
1 tsp. cloves 5 mL
1 tsp. ginger 5 mL
  white sugar  



  1. Cream together margarine and
  2. Beat in egg and
  3. Mix flour, baking soda, cinnamon, cloves and Add to the creamed mixture.
  4. Form heaping tablespoonfuls (15 mL plus) of dough into small balls, smaller than a golf
  5. Roll dough balls in Do not flatten.
  6. Place balls 2” (5 cm) apart on an ungreased baking sheet and bake at 375°F (190°C) for 10 minutes, or until tops are crackled and lightly browned.
  7. Let cookies cool 10 minutes on the baking sheet before removing them to a cooling


This recipe doubles well.


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