Prime Rib With Mushroom Au Jus:

INGREDIENTS ( Rib With Mushroom Au Jus ) :

8 -10 lb.     prime rib roast                               3.5 – 4.5 kg

DLS*

• garlic cloves , crushed 3

Mushroom Au Jus:

INSTRUCTIONS

TO PREPARE THE ROAST

1. Bring roast to room temperature before proceeding and preheat the oven to 425°F (220°C).
2. Place the roast, fat side up, in a large heavy roasting Rub crushed garlic all over the top and sides.
3. Sprinkle the roast liberally with at least 2 (30 mL) of DLS*. The top of the roast should be well covered.
4. Roast, UNCOVERED, for 15 minutes at 425°F (220°C). Reduce the temperature to 325°F (160°C) and continue to roast 20 minutes per pound for rare, 25 minutes per pound for medium and 30 minutes per pound for
5. Remove the roast from the roaster and let it rest for 10 minutes before While it is resting, prepare the Mushroom Au Jus, below.

TO MAKE THE MUSHROOMS AU JUS

1. Skim the grease from the roasting pan as best you It doesn’t hurt to leave some behind.
2. To the roaster add the onion soup mix, beef consommé, mushrooms with liquid and the water. Simmer on low while you carve the

SERVING SUGGESTION

Serve in a gravy boat. Pour it over prime rib and Yorkshire pudding. It will pool on your plate and add great flavour to your potatoes and vegetables too!