Apple Pancakes:
A little bit of sweet for your breakfast, great for brunch, at home we even serve this for dinner when the “cook” gets lazy!
INGREDIENTS ( Apple Pancakes ) :
| 3 tbsp. | butter or margarine | 45 mL |
| 4 | apples, pared and sliced | 4 |
| 1/4 cup | sugar, brown or white | 60 mL |
| 1 tsp. | cinnamon | 5 mL |
| 1 cup | milk | 250 mL |
| 6 | eggs | 6 |
| 1 cup | flour | 250 mL |
| 2 tsp. | white sugar | 10 mL |
| 1/2 tsp. | salt | 2 mL |
INSTRUCTIONS
- In a 10” (25 cm), ovenproof pan, melt Add apples, sugar and cinnamon and cook on the top of the stove until the apples are soft, about five minutes. Taste for sweetness.
- Meanwhile, mix milk, eggs, flour, sugar and salt, beating
- Pour the batter over the cooked You may want to sprinkle some sugar and cinnamon over the batter for added flavor.
- Bake, UNCOVERED, in a 425°F (220°C) oven for 20-25
SERVING SUGGESTIONS
Cut the pancake in wedges and serve from the pan. Serve with maple syrup, sour cream or ice cream. This is also good on its own.
NOTE
For a thinner pancake, halve the ingredients for the batter but bake in the same-size pan. Reduce baking time by five minutes.
Tags: Pancakes