A little bit of sweet for your breakfast, great for brunch, at home we even serve this for dinner when the “cook” gets lazy!
INGREDIENTS ( Apple Pancakes ) :
|3 tbsp.||butter or margarine||45 mL|
|4||apples, pared and sliced||4|
|1/4 cup||sugar, brown or white||60 mL|
|1 tsp.||cinnamon||5 mL|
|1 cup||milk||250 mL|
|1 cup||flour||250 mL|
|2 tsp.||white sugar||10 mL|
|1/2 tsp.||salt||2 mL|
- In a 10” (25 cm), ovenproof pan, melt Add apples, sugar and cinnamon and cook on the top of the stove until the apples are soft, about five minutes. Taste for sweetness.
- Meanwhile, mix milk, eggs, flour, sugar and salt, beating
- Pour the batter over the cooked You may want to sprinkle some sugar and cinnamon over the batter for added flavor.
- Bake, UNCOVERED, in a 425°F (220°C) oven for 20-25
Cut the pancake in wedges and serve from the pan. Serve with maple syrup, sour cream or ice cream. This is also good on its own.
For a thinner pancake, halve the ingredients for the batter but bake in the same-size pan. Reduce baking time by five minutes.Tags: Pancakes