SPINACH AND MUSHROOM MELTS:

INGREDIENTS ( SPINACH AND MUSHROOM MELTS ) :

1/2 cup    butter                                                          125 mL

5              garlic cloves                                                   5

3 cups       sliced mushrooms                                      750 mL

DLS* or salt and pepper to taste

10 oz.        fresh baby spinach                                     300 g                                1/2 loaf                French bread, toasted                       1/2 loaf                       mozzarella or your favourite cheese, sliced sliced sun-dried tomatoes in oil (optional)

INSTRUCTIONS

1. In a frying pan, melt the butter and sauté the garlic and mushrooms until the mushrooms are golden brown, about five minutes. Add DLS* and spinach. Stir until the spinach is just wilted, about 1–2
2. Heap the spinach mixture on toasted French Top with cheese and broil until the cheese melts. Garnish with tomatoes if desired.