JEANNE’S MAGIC DISAPPEARING CHICKEN WINGS:
INGREDIENTS ( JEANNE’S MAGIC DISAPPEARING CHICKEN WINGS ) :
3 lb. chicken wings 1.5 kg
1 cup flour 250 mL
1 tsp. DLS* or 1/2 tsp. (2 mL) salt and 1/2 tsp. (2 mL) pepper 5 mL
3 eggs, beaten 3
|3 tbsp.||soy sauce||45 mL|
|3 tbsp.||water||45 mL|
|3/4 cup||white sugar||175 mL|
|1/2 cup||vinegar||125 mL|
|1/2 tsp.||salt||2 mL|
- Cut off wing tips and discard or freeze for another use. Cut remaining wings in two pieces. (You will now have one piece that looks like a tiny drumstick and one piece that still looks like a wing – sort )
- Mix flour with DLS* in a small, shallow Dip wings in beaten egg, then roll in the flour mixture.
- Place wings on a well-oiled baking sheet and bake at 400° F (200° C) for 1/2 hour, or until well browned.
- Remove the wings to a casserole or Combine all sauce ingredients and pour evenly over wings. Bake, UNCOVERED, at 350° F (180° C) for one hour. Stir once during baking.
These are best when the sauce thickens and becomes sticky. Make lots! These wings do a disappearing act!