JEANNE’S MAGIC DISAPPEARING CHICKEN WINGS:

INGREDIENTS ( JEANNE’S MAGIC DISAPPEARING CHICKEN WINGS ) :

3 lb.           chicken wings                                                     1.5 kg

1 cup         flour                                                                250 mL

1 tsp.          DLS* or 1/2 tsp. (2 mL) salt and 1/2 tsp. (2 mL) pepper 5 mL

3               eggs, beaten                                                           3

Tangy Sauce:

INSTRUCTIONS

1. Cut off wing tips and discard or freeze for another use. Cut remaining wings in two pieces. (You will now have one piece that looks like a tiny drumstick and one piece that still looks like a wing – sort )
2. Mix flour with DLS* in a small, shallow Dip wings in beaten egg, then roll in the flour mixture.
3. Place wings on a well-oiled baking sheet and bake at 400° F (200° C) for 1/2 hour, or until well browned.

4. Remove the wings to a casserole or Combine all sauce ingredients and pour evenly over wings. Bake, UNCOVERED, at 350° F (180° C) for one hour. Stir once during baking.

NOTE

These are best when the sauce thickens and becomes sticky. Make lots! These wings do a disappearing act!