Crepe roll with rumi cheese, cream and pastrami

Ingredients ( Crepe roll with rumi cheese, cream and pastrami ) :

a cup of milk
1 cup flour
1 egg
pinch of salt
1/4 teaspoon of sugar
1 teaspoon vinegar
2 teaspoons of oil
For the filling we need:
Roomi cheese
Cream cheese
pastrami

Preparation method :

1. First, in a blender, put the milk, eggs, flour, sugar and salt And oil and vinegar and mix them very well with each other.

2. We prepare a non-stick frying pan and put it on the fire and put a little oil in it Oil and put a quantity of crepe dough in the middle of the pan and distribute The whole dough is in the pan, and when it browns from under it, we turn it on the side
The second is to guide the fire so that it does not burn from you and when it turns red on both sides Take it out and put it on a plate and cover it with a clean kitchen towel.

3. Complete all the amount of dough and cover them so that the dough is soft. with you.

4. After that, take one of the crepes and spread cream cheese or Triangle cheese that you have, then put the roomy cheese And pastrami, distribute them on the edge of the crepe, and then roll in the crepe roll Put it back in the pan so that it heats up and the cheese melts and takes color Sweet and flip it on both sides, and when a grain of it is browned from the frying pan after like this.

5. Complete all the quantity like this and serve it after that, and cut it in half and serve it after For breakfast or dinner, it will be very sweet, and you can change the filling As you want, here and wellness.