A delicious cake filled with jam and cream :
ingredients ( cake filled with jam and cream ) :
2 cup of flour
1 cup of milk
1 cup of sugar
1/2 cup of oil
1 tablespoon baking powder
1 bag of vanilla
1 teaspoon vinegar
For the filling we need:
2 bags of cream chantilly
Powdered sugar to decorate
1. First, put the oil, sugar, milk, eggs, vanilla, and vinegar in a blender and mix them together well.
2. We prepare a deep dish and put the flour and baking powder in it and stir them together well. I hope that I will sift the flour so that the cake will be brittle with you, then add the mixture that is in the mixer on top of them and stir them well
With a manual wire beater.
3. Bring a tray and grease it with butter and sprinkle it with flour, then put the cake mixture in the tray and put the tray in the oven at 180 degrees for about half an hour. When it is cooked, we take it out of the oven and its proportions
4. Divide the cake into two halves and stuff the first with jam, then put the cream on the jam, cover the second layer of cake, and sprinkle powdered sugar on it.
And with our mind