French Onion Soup

Ingredients ( French Onion Soup ) :

4 cups thinly sliced onions

1⁄₂ tablespoon sugar

1⁄₄ teaspoon pepper

1⁄₄ cup vegetable oil

4 cups beef broth

4 slices French bread, toasted

1⁄2 cup shredded swiss cheese

Directions

1. In soup pot, cook onions, sugar, and pepper in oil until caramelized (about 15-20 minutes).
2. Stir
3. Add broth; bring to a
4. Reduce heat; cover and simmer for 20
5. Ladle into ovenproof
6. Top each with bread and
7. Broil until cheese is bubbly.