BASIC MACHINE FRENCH BREAD

Ingredients ( BASIC MACHINE FRENCH BREAD ) :

1 ¹⁄2 cups water, at about 105 degrees

4 cups flour (a flour with at 4 grams protein per serving is best) 1 ¹⁄2 teaspoons salt (I use kosher)

2 ¹⁄2 teaspoons dry yeast

Directions

1. Add to the bread pan in the order yours
2. For mine it is water first.
3. Then I add half the flour and the salt followed by the rest of the flour and the yeast on
4. This will run well on the normal, rapid, and delay start