The Hidden Mystery Behind BASIC MACHINE FRENCH BREAD

29 views 11:19 am 0 Comments January 7, 2023
The Hidden Mystery Behind BASIC MACHINE FRENCH BREAD

BASIC MACHINE FRENCH BREAD

Ingredients ( BASIC MACHINE FRENCH BREAD ) :

1 1⁄2 cups water, at about 105 degrees

4 cups flour (a flour with at 4 grams protein per serving is best) 1 1⁄2 teaspoons salt (I use kosher)

2 1⁄2 teaspoons dry yeast

Directions

  1. Add to the bread pan in the order yours
  2. For mine it is water first.
  3. Then I add half the flour and the salt followed by the rest of the flour and the yeast on
  4. This will run well on the normal, rapid, and delay start
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