BLUE CHeese country buns

41 views 9:19 am 0 Comments December 26, 2022
BLUE CHeese country buns


BLUE CHeese country buns

Salty little BLUE cheese buns that will have your mouth watering for more. The amounts are easy to vary
for a smaller dish and fewer people. Passed on to us by Andrea Gailus, bed and breakfast hostess in
Canmore, Alberta.


8 oz.                       wedge blue cheese (approx. 1 cup [250mL])           250 g
1/2 cup                  melted butter                                                           125 mL
12 oz.                     pkg. refrigerator buns (10 buns)                              340 g


1. Grease or spray a 10” (25 cm) round casserole or a 9” (23 cm) square baking dish.
2. Crumble the blue cheese over the bottom of the dish. Pour the butter evenly over the cheese.
3. Cut each bun in quarters and layer them evenly over the cheese. Bake in a preheated 350° F
(180° C) oven for 20 minutes (they will rise in the oven). Serve immediately.


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